High School Co-op
LAF High School Co-op offers à la carte classes to students in 9th – 12th grades.
 
Parents are not required to stay on campus while students are in classes, but all High School families are required to serve in some capacity during the year. Click here for more information on our Service Requirements. 
High class sCHEDULE
High School Classes pricing

High School Classes

There is a $25 per student annual registration fee.

Each a la carte class is $590 for the entire year
This price includes any lab fees. 

Parents are responsible for purchasing curriculum and possibly some supplies throughout the year, as determined by the class facilitator.
 
Read descriptions below for curriculum information and required materials.

We Want to Reward Those Who Plan Ahead

As a thank-you for planning ahead and helping us prepare for a successful year, all families who register by June 15th will receive a 30% discount on tuition for our a la carte classes (elementary, middle, and high school). The discount does not apply to Junior Co-op. 

LAF is a Direct Provider!

To cover costs for the LAF Co-op, log into your EMA account, visit the Marketplace, and choose Learning and Families from the list of direct providers. Be sure to register for classes through your Parent Portal as well, and we will apply the scholarship funds when we receive them.

YOUNGER STUDENTS IN OLDER CLASSES
Do you have a middle schooler who wants to take a high school class or a 5th grader who wants to take a middle school class? In order to place a student in a grade level above their current grade level, you must follow the procedure below:
 
Step 1 – email learningandfamiliesheather@gmail.com with your request
Step 2 – the Board of Directors will discuss the request with the facilitator and pray about it
Step 3 – if the placement is a possibility, your student will need to write a paragraph explaining the following:
  • why they want to take the class
  • in what ways they will demonstrate maturity and commitment
 
If the student is approved, you will receive an email to confirm that your student still wants to take the class, and then a Board member will manually add your student to the class.
2026/27 High School Classes

Below is our list of High School Co-op Classes for the 2026/2027 school year. Next to each class, we have listed the facilitator, the class time and location, the course description, and the required materials.

Click here to meet our High School Facilitators.

science

Biology

Facilitator: Joanne Davis
2nd Period: 9:55–11:10

Room: 322

 

Course Description
Using BJU Biology curriculum as a spine, we will explore and celebrate the magnificence of living organisms.
 
Topics include
  • cell structure and processes
  • genetics
  • classification and studies of each Kingdom
  • discussion of ethical issues from a Biblical worldview.

Lab activities include microscope examinations, microbiology culture, and dissections.

 

Chemistry (Honors)

Facilitator: TBA 
5th Period: 2:30 – 3:45
Room: 321
 
Course Description
This course is created using the Discovering Design with Chemistry textbook by Dr. Wile. It is considered an honors course, and students will need to have completed Algebra 1.
 
The course will cover fundamentals such as the classification of matter, atomic structure, spectroscopy, chemical bonding, molecular geometry, physical change, chemical change, stoichiometry, solutions, ideal gases, acid/base chemistry, reduction/oxidation reactions, thermochemistry, thermodynamics, kinetics, and chemical equilibrium.
 
Concepts will intertwine, alongside their math application, to give students a level of understanding that will enable analysis of major changes in matter.
 
Relevant lab work will be part of this course. Students will be responsible for completing homework assignments, lab journals, quizzes, a final exam, and participating in class.
 
Required Materials
  • Discovering Design with Chemistry by Dr. Jay Wile
  • Pencils
  • A notebook for class notes and homework (or two separate notebooks if desired)
  • Carbonless laboratory notebook (may find on Amazon)
  • Scientific Calculator (i.e. TI-30X IIS or better recommended)
 
 
Email Class Facilitator

Marine Biology

Facilitator: Melanie Welch
4th Period: 1:05 – 2:20
Room: 321
 
Course Description
God designed the earth’s intricate ecosystem for his glory and the needs of those He created, and it is crucial for Christians in our day to accurately understand the ocean’s ecosystems and resources and how we can best steward them. This course is an in-depth study of marine life. Please note, this is a high school class,  and dissections are on the agenda. 
 
Required Materials:
  • Apologia’s Exploring Creation with Marine Biology, 2nd Edition
 
LANGUAGE ARTS

Academic Writing

Facilitator: Gracie Isenor

1st Period: 8:30 – 9:45

Room: 217
 
Course Description:
Academic writing provides college-bound high schoolers with the knowledge and writing skills necessary to excel in postsecondary education. This course introduces students to the conventions, voice, and information sources commonly used in college writing. Upon completion of the course, students will be able to identify and cite credible sources; adhere to academic style guidelines; and articulate and defend academic positions.
 
Required Materials:
They Say/ I Say: The Moves that Matter in Academic Writing, 6th Edition (Gerald Graff and Cathy Berkenstein)
 
 

American Literature

Facilitator: Kim Thomson 
3rd Period: 11:20–12:35
Room: 215
 
Course Description:

This course is a high school college-preparatory literature and writing course designed with Hewitt High School Lightning Literature and Composition guides. Hewitt’s Lightning Literature guides provide lessons in literature that will help your student’s reading comprehension, love of books, and their writing as well.

For this course, students read eight unabridged books along with short stories, poems, and other shorter literary works that are included within the student guides. 

 
Required Materials:

(1st semester)

  • Lightning Lit. & Composition: American Literature Early-Mid 19 th Century Student Guide

(2nd semester)

  • Lightning Lit. & Composition: American Literature Mid-Late 19 th Century Student Guide
  • 8 Unabridged novels (see below for details)
  • 3 subject spiral notebook

1st Semester Novels:

  1. Benjamin Franklin (nonfiction: Autobiography)
  2. Frederick Douglas (nonfiction: Narrative)
  3. The Scarlet Letter, by Nathaniel Hawthorne
  4. Moby Dick, by Herman Melville

2nd Semester Novels:

  1. Uncle Tom’s Cabin, by Harriet Beecher Stowe
  2. Huckleberry Finn, by Mark Twain
  3. The Red Badge of Courage, by Stephen Crane
  4. The Call of the Wild, by Jack London
 

British Literature

Facilitator: Kim Thomson 
1st Period: 8:30–9:45
Room: 215

 

Course Description:

This course is a high school college-preparatory literature and writing course designed with Hewitt High School Lightning Literature and Composition guides. Hewitt’s Lightning Literature guides provide lessons in literature that will help your student’s reading comprehension, love of books, and their writing as well.

For this course, students read seven unabridged books along with short stories, poems, and other shorter literary works that are included within the student guides. 

 
Required Materials:
  1. Lightning Literature and Composition: British Early-Mid 19th Century Student Guide
  2. Lightning Literature and Composition: British Mid-Late 19th Century Student Guide
  3. Pride and Prejudice, by Jane Austen
  4. Ivanhoe, by Sir Walter Scott
  5. Frankenstein, by Mary Shelley
  6. Jane Eyre, by Charlotte Bronte
  7. Silas Marner, by George Eliot
  8. Great Expectations, by Charles Dickens
  9. The Importance of Being Earnest, by Oscar Wilde
  • 3-subject spiral notebook
 
 
writing

Creative Writing

Facilitator: Melanie Welch 
5th Period: 2:30–3:45
Room: 423
 
Course Description
Creative writing will introduce different genres of writing. We will explore writing together with storytelling games, the use of different prompts, and interactive group activities. Students will have the opportunity to share their writing with peers, and practice giving and receiving constructive criticism.
 
Required Materials
  • 7 Sisters Writing Curriculum
  • Rhyming dictionary
  • Thesaurus
  • Notebook Journal (composition notebook)
  • Pencils
 

Writing & Public Speaking

Facilitator: Tanya Taylor
5th Period: 2:30–3:45
Room: 101
 
Course Description

Public Speaking meets Lost Tools of Writing! This course will focus on thinking, writing, and speaking skills utilizing the Lost Tools of Writing curriculum and will explore the following types of speeches:

  • Impromptu
  • Apologetics
  • Informative
  • Persuasive
  • Open Interpretation
  • Biblical
  • Digital

Students will participate in a competitive mini-tournament and a formal debate once each semester.

Required Material
  • Lost Tools of Writing
  • Ruled notebook and pen
  • Laptop (for Digital presentations only)
  • Printer for home use, or the speeches can be written by hand
 
Foreign Language

Chinese

Facilitator: Jing Herman
4th Period: 1:05–2:20
Room: 428
 
Course Description

We will learn to speak and write simple Mandarin Chinese characters. We will practice writing with water on a Chinese writing cloth/board, it will look like black ink but it’s only using water, so no mess! Students will practice speaking with each other in partners and also put together interactive project like a pretend Chinese restaurant. Families are welcome to do Chinese on Duolingo as a supplement.

 
Required Materials
 
social studies

American History

Facilitator: Kim Thomson
2nd Period: 9:55–11:10
Room: 215
 
Course Description:

This course is created using the Notgrass Exploring America history curriculum. As we go through American history from the early 1400s to present day, the students will learn that history has a direct influence on our lives today. The students will have a Bible-based history class that will delve into inspiring stories of people who have acted on their faith and made great strides for our country. Students will have the opportunity to go deeper on a topic of their choosing as they prepare for a class presentation each quarter.

 
Required Materials:
  • Notgrass Exploring America: curriculum package (Part 1 & 2, and American Voices)
  • Notebook
  • Pencil or pen

 

Email Class Facilitator

Christian History

Facilitator: Chuck Mielke
3rd Period: 11:20 – 12:35
Room: TBA
 
Course Description:

This class environment will allow students to have open discussion regarding the history and development of their faith, as well as examine various texts not easily accessible. Students will engage in guided readings that should offer insight into theological development and provide a foundation for Western Christianity.

This course counts as a high school history (world history) credit!

 
Required Materials:
  • “Christian History Made Easy“ by Timothy Paul Jones.

Critical Thinking

Facilitator: Janessa Godber
4th Period: 1:05–2:20
Room: 217
 
Course Description

The vision of this course is to create a learner-driven environment where the “Teacher” is a Guide/Facilitator and the students are in the driver’s seat. This class would replace the requirement to absorb information through traditional lectures with Socratic discussions and offerings of the possibility to tackle real world Quests (hands-on, project-based challenges) that require critical thinking, teamwork, and grit.

The goal is to shift the responsibility of learning from the teacher to the student, fostering a love of learning, independence, critical thinking, and character. Students will be asked to anonymously submit questions and/or talking points for Socratic discussions, and they will be expected to fully participate in all aspects of the class.

Possible Quest Offerings

● The Entrepreneurship Quest (STEAM/Life Skills)
● The Public Policy Quest (Civics & Rhetoric)
● The Medical Biology Quest (Human Anatomy)
● The Survival Quest (STEM/Life Skills)
● The "Trial of the Century" Quest (Civics & Rhetoric)

 
Required Materials
  • The Fallacy Detective
  • Readily portable computer with internet capabilities
  • Further materials depend on the selected quests

Economics (FALL)

Facilitator: TBA
5th Period: 2:30 – 3:45
Room: 215
 
Course Description:

In this ONE SEMESTER economics course, students will learn about the various types of economies and how they address the various factors in the production, consumption, and transfer of wealth. Students will learn a brief economic history of the United States and other countries so as to compare the different types of economies. This will be accomplished by looking at not only individual and business economic factors but also the economy as a whole. Students will learn about the laws of supply and demand, and the importance and impact of economic policies on our economy. They will also learn how money, trade, and markets work as well as how they are measured, and so much more.

There will be a mix of reading, lectures, current event discussions, and hands-on activities designed to not only teach the various topics, but make it engaging with a semester end project as well.

 
Required Materials:
  • Coming Soon
 
Email Class Facilitator

Medieval and Renaissance World History (Project Management Learning)

Facilitator: Jenni Stahlmann  
3rd Period: 11:20–12:35
Room: 322
 
Course Description:

This is an interactive class that will not only teach students about Medieval and Renaissance history, but it will also teach students how to learn any history topic.

Students will watch engaging history videos to prepare for a classroom discussion topic. As they watch, they will be on the hunt for three things:

  1. When things happened
  2. Where they happened
  3. Who was involved

They will create a notebook with a timeline, people pages, and maps.

In class, they will work in project teams to plan and prepare a 15-minute interactive, visually appealing presentation to teach their classmates about a topic of their choice related to the current unit.

Classmates will use a rubric to evaluate one another.

 
Required Materials:
  • 1 1/2-inch binder with the following tab dividers:
    • Timeline
    • People
    • Maps
  • 3-hole punched, 2-pocket folder
  • Spiral notebook
  • Pens, highlighters

Personal Finance (SPRING)

Facilitator: TBA
5th Period: 2:30 – 3:45
Room: 215
 
Course Description:

In this ONE SEMESTER financial literacy and money management course, students will learn basic money skills, including budgeting, saving, and investing. They will also learn how to file taxes, pay bills, and so much more. There will be a mix of reading, lectures, and hands-on activities designed not only to teach the various subjects but also to make it engaging as well.

Some topics to be covered include: banking (including balancing a checkbook), investing (real estate, CD’s, IRA’s), credit cards (positives and negatives), credit score (what is it, why is it important, and how can you protect it), paying for college (different ways to help pay for college and how to choose a college keeping the cost in mind), insurance (health, car, life, renters, and others), paying taxes (we will actually look at a 1040 form), budgeting (the how and why), and other consumer skills.

 
Required Materials:

 

Email Class Facilitator

Psychology

Facilitator: Ann Prochnow
4th Period: 1:05–2:20
Room: 210
 
Course Description

Introduction to Psychology, a high school level course, provides a comprehensive overview of the scientific study of behavior and mental processes. The curriculum covers the foundational history of psychology and transitions into modern perspectives, including biological bases of behavior and cognitive processes like sensation and memory.

We will take a close look at the major branches of the field, evaluating classic theories of development and personality from a grounded Christian viewpoint. Whether you are interested in a future career in counseling or human services or simply want to understand the “how” and “why” behind human nature, this class offers a solid academic foundation, hands on activities, and a space for meaningful interactive discussions.

 
Required Materials
  • Introduction to Psychology and Counseling by Paul D. Meier, Frank B. Minirth M.D., Frank Wichem, Donald Ratcliff
Biblical Studies

Biblical Worldview

Facilitator: Samantha Sherfy  
2nd Period: 9:55–11:10
Room: TBA
 
Course Description

Apologetics in Action is a high school–level course designed to equip students to understand, defend, and confidently explain the Christian faith. Through biblical study and practical apologetics, students will explore the reliability of Scripture, examine common challenges to the Bible, and learn how to respond thoughtfully to a skeptical culture.

Throughout the course, students will investigate topics such as the historical accuracy of the Bible, the meaning of scriptural authority, and how to evaluate claims of contradictions in Scripture. They learn to recognize logical fallacies, assess cultural and philosophical challenges to Christianity, and develop clear, respectful responses grounded in biblical truth.

By the end of the course, students will have strengthened their confidence in the inerrancy of the Bible and gained practical tools for defending their faith with clarity and grace.

 
Required Materials
  • Apologetics in Action (Curriculum Pack) by Ken Ham Blank
  • paper (8 ½” x 11”)
  • Note paper (8 ½” x 11”/3 hole punched)
  • 2″ three-ring binder with tab separators
  • Folder to fit in binder (3 hole-punched)
  • Lined journal
  • Pencils
  • Bible (NKJV or preferred translation)
  • Pens/highlighters

Girls Bible Study

Facilitator: Amilee Sanders
4th Period: 1:05–2:20
Room: 421
 
 
Course Description

This class is designed to help middle and high school girls develop a deeper understanding of God’s Word and learn how to apply it to everyday life. Together we will explore practical tools for studying the Bible, learning how to observe, interpret, and apply Scripture for ourselves rather than simply relying on what others say.

Students will also discover what the Bible teaches about spiritual gifts and how God uniquely equips each believer to serve Him and others. Through guided discussions and assessments, girls will begin to recognize their own strengths and how they can use them for God’s purposes.

We will also look at what the Bible says about worry and anxiety, learning practical, faith-centered ways to replace fear with trust in God’s promises.

 
Required Materials
  • Binder
  • pencils
  • markers
  • Bible
  • notebook paper
 
Book List
STEM Classes

Advanced Java

Facilitator: Kai Kishpaugh  
1st Period: 8:30–9:45
Room: 216
 
Course Description

This course introduces AP Computer Science–level material along with data structures and algorithms typically found in sophomore- or junior-level college computer science courses.

 
Required Materials
  • Prior Python experience or a passing score on a coding assessment
  • A solid understanding of loops, conditionals, variables, lists, and functions
  • Readily portable computer with internet capabilities
 

Beginner Coding with Python

Facilitator: Kai Kishpaugh
2nd Period: 9:55–11:10
Room: 216

 

Course Description
Students explore deeper programming topics and develop well-rounded Python skills. This course focuses on understanding how software is fundamentally structured and how programs work together. For the final project, students will design and build their own software application.
 
Required Materials
  • Readily portable computer with internet capabilities

Digital Media (Social Media Marketing)

Facilitator: Chuck Mielke
1st Period:  9:55–11:10
Room: 

 

Course Description
Digital media provides students with an opportunity to hone their creative video filming and editing skills. Students will have the opportunity to select appropriate material and craft edutainment videos promoting various homeschool tips and ideas, as well as LAF events and opportunities. The skills gained in this course are highly prized, marketable skills that will prepare your student to meet a wide range of real-world needs.
 
Required Materials
  • Digital Camera that films in at least 1080 resolution (newer phone camera is probably sufficient);
  • computer capable of internet access (preferably an Apple computer with an M2 or newer processor).

NOTE* An iPad or tablet is not sufficient for video editing.

 

Game Development with Scratch

Facilitator: Kai Kishpaugh
3rd Period: 11:20–12:35
Room: 216

 

Course Description
A beginner programming course where students learn how to build their own video games, animations, and digital art. Students are introduced to core programming concepts while creating fun and interactive projects.
 
Required Materials
  • Readily portable computer with internet capabilities
 
 

Lego Engineering

Facilitator: Chuck Mielke  
4th Period: 1:05–2:20
Room: 427
 
Course Description
In this course, students will create various projects at home and then bring them to class, where they are able to compare creative ideas and develop problem-solving skill sets with others. This is an opportunity not available to them when they are confined to their home. Additionally, the students will have access to large rooms for large group activities, such as bridge building, competitions, and downhill racing.
 

Robotics

Facilitator: Kai Kishpaugh

5th Period: 2:30–3:45
Room: 217
 
Course Description
Explore the power of automation and learn how to build autonomous systems. Students will design and program robots using Micro:bit and Arduino while learning the fundamentals of electronics, sensors, and automation.
 
Required Materials
  • Readily portable computer with internet capabilities
Art & Electives

Art

Facilitator: Ella Pena 
1st Period: 11:20–12:35
Room: 321

 

Course Description
In this class, students explore visual communication through the foundational elements of art, such as line, shape, space, color, value, texture, and form, building a working visual vocabulary they’ll apply and expand throughout the year.
 
Students will work across a range of media and techniques, including observational still life, self-portraiture, and an introduction to watercolor and painting. Sketchbook practice is a regular part of the class, giving students a personal space to experiment, develop ideas, and build habits of observation and reflection.
 
We will also study a selection of influential artists and movements, examining how their work shaped the world, how it continues to resonate today and how it can influence our own work.
 
This class is designed for students who are genuinely motivated to grow as artists. Progress matters more than natural talent, and consistent effort and a willingness to stretch beyond what feels comfortable is expected.
 
Required Materials
  • Smock and/or dedicated shirt

Comics and Illustration

Facilitator: Ella Pena 
3rd Period: 8:30–9:45
Room: 321

 

Course Description
The artists behind your favorite animated movies, comic book characters, and illustrated stories all started the same way, with a sketchbook and a pen. In this class, so do you.
 
Students learn the real craft behind comics: how professional artists develop characters, construct stories panel by panel, and turn a sketchbook full of ideas into finished, printable work. We study the techniques of working comic artists and illustrators, learning how the masters think, draw, and build a body of work they’re proud of.
 
Projects include:
  • Maintaining a sketchbook and filling it with characters, creatures, and ideas
  • Pen and ink techniques used by real comic artists
  • Lettering and word bubbles
  • Character design, from first sketch to finished look
  • Building multi-panel comics from thumbnail to final page
  • Live sketching from real life subjects and how we use live reference for comic ideas and character design
  • Printing your characters onto stickers and t-shirts
  • A final portfolio showcase of your best work from the year
 
No experience necessary. If you love to draw and read comics, graphic novels, and picture books, this class is for you.
 
Required Materials
  • No Materials Required
 

Cooking Around the Globe

Facilitator: Andrea Healey 
2nd Period: 9:55 – 11:10
Room: Kitchen
 
Course Description

Embark on a culinary journey across continents as we explore how culture, geography, and tradition shape the world’s flavors.  Students will dive into a new country’s cuisine, learning how signature herbs, spices, and cooking techniques tell the story of that region’s identity. From aromatic spice blends to vibrant sauces and bold flavor pairings, students will gain a deeper understanding of how food reflects history, community, and creativity.

This is a hands-on, flavor-forward class designed for students who are ready to expand their palate and cook with confidence. We will discuss the origins of each dish, examine the ingredients that define a culture’s cuisine, and practice techniques that bring those flavors to life.

Important Notes:

  • Students must be willing to experiment with new ingredients, spices, and global flavor profiles.
  • Recipes must be followed as written to ensure authentic results and proper technique.
  • This class is not allergy-friendly. Substitutions for food allergies or dietary restrictions cannot be accommodated and may affect the dish’s outcome.
  • This is a fast‑paced, advanced‑level cooking class. Students must already have solid kitchen skills, including confident knife work, safe chopping, and the ability to cook independently without step‑by‑step assistance. 

Students who join this class should come ready to be bold, curious, and adventurous as we cook our way around the world.

 
Required Materials
  • Apron

  • Hair net

  • Crockpot

  • Power Strip

  • Extension Cord 10 or 12 gauge cord

  • 1-½” Binder

  • Tab Dividers

  • Page Protectors

  • Knife Set

  • Oven Mits

  • Cutting Board

  • Measuring Cups and Spoons

  • Cooking Utensils (Ex. Spatula, Large Spoon, Tongs, Whisk, etc.)

  • Cooking Utensils (Ex. Spatula, Large Spoon, Tongs, Whisk, etc.)

    • Two-Burner Hot Plate

    • Pots and Pans (Ex. Sauce Pan, Frying Pan, Soup Pot, etc.)

    • Mixing Bowls

    • Strainer

    • Peeler

    • Can Opener

    • Scissors

 

Culinary Science

Facilitator: Andrea Healey 

3rd Period: 11:20 – 12:35
Room: Kitchen

 

Course Description
This hands-on cooking class is designed to help students build a real foundation and confidence in the kitchen. Each week, students will receive a filmed instructional video that shows the recipe, techniques, and step-by-step process they will practice in class. Throughout the year, students will dive into culinary methods that strengthen their understanding of kitchen cleanliness, food preparation, flavor building, and safe, efficient kitchen work.
 
Each recipe will have specific ingredients, and you’ll be required to bring exactly what is requested. As this is a culinary science class, ingredients are chosen to create specific outcomes in the cooking process. Therefore, this course does not offer gluten-free, allergy-friendly, or substitution-based options, as substitutions can alter the outcome.
 
By the end of the year, students will feel more capable, knowledgeable, and comfortable creating meals from scratch.
 
Required Materials
  • Apron

  • Hair net

  • Crockpot

  • Power Strip

  • Extension Cord 10 or 12 gauge cord

  • 1-½” Binder

  • Tab Dividers

  • Page Protectors

  • Knife Set

  • Oven Mits

  • Cutting Board

  • Measuring Cups and Spoons

  • Cooking Utensils (Ex. Spatula, Large Spoon, Tongs, Whisk, etc.)

  • Cooking Utensils (Ex. Spatula, Large Spoon, Tongs, Whisk, etc.)

    • Two-Burner Hot Plate

    • Pots and Pans (Ex. Sauce Pan, Frying Pan, Soup Pot, etc.)

    • Mixing Bowls

    • Strainer

    • Peeler

    • Can Opener

    • Scissors

Gardening

Facilitator: Janessa Godber
2nd Period: 9:55–11:10
Room: Outside

 

Course Description

In this learner-led class, young heroes will be given the opportunity to transform a patch of Florida soil into a thriving ecosystem. Students will move beyond traditional “how-to” instruction in this course and begin to problem solve through research, and trial and error. The Socratic method will be used to challenge students to solve the real-world problems of a Florida grower: unpredictable pests, sandy soil, and the intense subtropical sun. They will also have to solve the problem of what happens with the garden when everyone is off site for a week along with solving these problems within their given budget.

Learners will take full ownership of their plots, moving from “Apprentice” to “Master Gardener” as they prepare for two major public exhibitions that test their skills, business acumen, and scientific understanding.

 
Required Materials
  • Students should have a laptop for research purposes to use in class.

Home Apothecary and Gardening (Rooted in Creation)

(4th – 12th grades)
Facilitator: Erin Aleo
Time: 2:30–3:45 (5th Period)

Room: 428

 
Course Description

“Their fruit will be for food, and their leaves for healing.”—Ezekiel 47:12 In this hands-on class, students will explore God’s creation through plants, natural remedies, and traditional homestead skills. Each week, we will learn about herbs and their uses while making practical items such as salves, herbal oils, teas, soaps, sprays, and more. Rooted in a biblical perspective, students will be encouraged to see the beauty, purpose, and provision God has placed in the natural world.

This class emphasizes simple skills that can be used in everyday life, along with creativity, stewardship, and appreciation for God’s design. Students will leave with a variety of handmade items and a growing understanding of how plants can be used in the home.

 
Required Materials
  • 3-ring binder
  • Page protectors
  • Pencils
  • Colored pencils
  • Crayons (K–3rd grade)
 
 
 

How to Run a Business

Facilitator: Bonnet Charles
3rd Period: 11:20 –12:35

Room: TBA

 
Course Description
How to Run a Business is a practical high school class that teaches students the fundamentals of starting, managing, and growing a business. Students will learn how businesses make money, create simple business plans, understand budgeting, pricing, marketing, customer service, and day-to-day operations. Through real-world examples and hands-on projects, students will develop an entrepreneurial mindset, problem-solving skills, and the confidence to turn ideas into action. This course is designed to help students think like future business owners, leaders, and innovators.
 
Required Materials
  • Coming Soon

Photography

Facilitator: Bonnet Charles
1st Period: 9:55–11:10

Room: 101

 
Course Description
This course introduces students to the fundamentals of photography, visual storytelling, and digital editing. Students will learn how to use cameras, frame compelling shots, and edit images while exploring the art and business of photography.
 
 
Required Materials
  • Camera

Woodworking

Facilitator: Rob Bitz, Keegan Climo, Corey Gens
 
1st Period: 8:30–9:45
Room: Woodshop

 

Course Description
*OPEN TO MIDDLE AND HIGH SCHOOL STUDENTS
 
In this class, students will get hands-on experience learning how to design and build their own wood projects. They will learn how to measure, cut, and assemble these projects with professional guidance. They will also learn different skills used to stain/paint their projects. Classes in the past have also teamed up to build things for the host church to use on the premises, such as a fence for the Gardening Class and park benches.
 
Required Materials
  • Pencil
  • Paper
  • Tape measure (at least 12 feet)

Writing and Recording Music

Facilitator: Kai Kishpaugh 
4th Period: 1:05–2:20
Room: 423

 

Course Description
Learn the fundamentals of music theory and how to compose your own music. Students will apply what they learn by creating original compositions, culminating in a final project: a three-song album written by the student.
 
 
Required Materials
  • Readily portable computer with internet capabilities
  • Keyboard and/or guitar
 
 

Yearbook and Visual Storytelling 

Facilitator: Bonnet Charles
4th Period: 1:05–2:20
Room: 215
 
Course Description
*OPEN TO MIDDLE AND HIGH SCHOOL STUDENTS
 
This course introduces students to the fundamentals of visual storytelling and digital layout. Throughout the course, the students will plan, prepare, and create the 2026/27 LAF Yearbook. Each student will receive a complimentary copy of the yearbook at the end of the school year.
 
 
Required Materials
  • Laptop with Internet Capability

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